Please use this identifier to cite or link to this item: https://physrep.ff.bg.ac.rs/handle/123456789/1086
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dc.contributor.authorRizzotto, Francescoen_US
dc.contributor.authorVasiljevic, Zorka Zen_US
dc.contributor.authorStanojevic, Gordanaen_US
dc.contributor.authorDojcinovic, Milena Pen_US
dc.contributor.authorJankovic-Castvan, Ivonaen_US
dc.contributor.authorVujancevic, Jelena Den_US
dc.contributor.authorTadić, Nenad B.en_US
dc.contributor.authorBrankovic, Goran Oen_US
dc.contributor.authorMagniez, Aurélieen_US
dc.contributor.authorVidic, Jasminaen_US
dc.contributor.authorNikolic, Maria Vesnaen_US
dc.date.accessioned2022-07-12T18:16:10Z-
dc.date.available2022-07-12T18:16:10Z-
dc.date.issued2022-10-01-
dc.identifier.issn0308-8146en
dc.identifier.urihttps://physrep.ff.bg.ac.rs/handle/123456789/1086-
dc.description.abstractAn emerging technology of active packaging enables prolongation of food shelf life by limiting the oxygen transfer and the reactivity of free radicals, which both destruct food freshness. In this work, Fe2TiO5 nanoparticles were synthesized using a modified sol-gel method and evaluated as an enforcement of alginate food packaging film. Pure phase Fe2TiO5 nanoparticles had an average particle size of 44 nm and rhombohedral morphology. Fe2TiO5 nanoparticles induce no cell damage of human Caco-2 epithelial cells and show no inhibitory effect towards growth of a panel of bacterial strains, suggesting good biocompatibility. Films obtained by incorporation of Fe2TiO5 nanoparticles into alginate using the solvent casting method show no migration of iron or titanium ions from films to food simulants again suggesting their safety as a packaging material. Fe2TiO5 nanoparticles also showed strong antioxidant efficiency as determined using the DPPḢ assay, and confirmed further in a preservation test on fresh fruit.en
dc.language.isoenen
dc.relation.ispartofFood chemistryen
dc.subjectAlginate filmen
dc.subjectAntioxidant activeen
dc.subjectBiocompatibilityen
dc.subjectComposite filmen
dc.subjectFe(2)TiO(5) nanoparticlesen
dc.subject.meshFood Packagingen
dc.subject.meshNanoparticlesen
dc.titleAntioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging applicationen_US
dc.typeJournal Articleen_US
dc.identifier.doi10.1016/j.foodchem.2022.133198-
dc.identifier.pmid35567978-
dc.identifier.scopus2-s2.0-85130090022-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85130090022-
dc.relation.volume390en
dc.relation.firstpage133198en
item.openairetypeJournal Article-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
crisitem.author.orcid0000-0001-9002-9779-
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