Please use this identifier to cite or link to this item: https://physrep.ff.bg.ac.rs/handle/123456789/604
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dc.contributor.authorCullen, Patrick J.en
dc.contributor.authorLalor, Jamesen
dc.contributor.authorScally, Laurenceen
dc.contributor.authorBoehm, Danielaen
dc.contributor.authorMilosavljević, Vladimiren
dc.contributor.authorBourke, Paulaen
dc.contributor.authorKeener, Kevinen
dc.date.accessioned2022-07-12T16:01:41Z-
dc.date.available2022-07-12T16:01:41Z-
dc.date.issued2018-02-01en
dc.identifier.issn1612-8850en
dc.identifier.urihttps://physrep.ff.bg.ac.rs/handle/123456789/604-
dc.description.abstractThe potential of cold plasma as a food processing aid has been demonstrated for a range of processes and products. The potential applications of plasma technology are extensive and include microbial decontamination, pest control, toxin elimination, food and package functionalisation and many others. However, studies reported to date have principally been at laboratory scale. This paper discusses the status and challenges of transferring the technology to the industry. The major challenges discussed for adoption of atmospheric plasma as a food processing tool by industry are (1) demonstration of product/process specific efficacies; (2) development of process compatible technology designs and scale-up; (3) effective process control and validation; (4) regulatory approval; and (5) consumer acceptance.en
dc.relation.ispartofPlasma Processes and Polymersen
dc.subjectatmospheric pressure glow discharges (APGD)en
dc.subjectbiomaterialsen
dc.subjectdielectric barrier discharges (DBD)en
dc.subjectfood packagingen
dc.subjectnon-thermal plasmaen
dc.titleTranslation of plasma technology from the lab to the food industryen
dc.typeOtheren
dc.identifier.doi10.1002/ppap.201700085en
dc.identifier.scopus2-s2.0-85041760574en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85041760574en
dc.relation.issue2en
dc.relation.volume15en
item.openairetypeOther-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
crisitem.author.orcid0000-0002-7805-5189-
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